OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!
Heat oil in a 12” skillet over medium heat. Add Prosciutto di Parma and onions; cook until onions are soft and prosciutto begins to crisp, 6-8 minutes. Add peas and 1 tablespoon of water; cook, tossing, until hot about 3 minutes. Season with salt and pepper