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A&V Ditalini

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Lasagne Pasta (17.63 Oz)

$6.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

Garofalo Gluten Free Spaghetti Pasta

$4.99 each

Garofalo Pasta's gluten-free spaghetti is made from rice, corn and quinoa flours. This spaghetti is 100% gluten-free and ideal for those dependent on a wheat-free diet.

Garofalo Gluten Free Penne Rigate Pasta

$4.99 each

This Penne Rigate is gluten-free and made from rice, corn and quinoa flours and is ideal for diets with wheat restrictions.

Garofalo Gluten Free Linguine Pasta

$4.99 each

Garofalo's 100% Gluten Free Linguine is made from rice, corn and quinoa flours and is ideal for thosse dependent on a wheat-free diet.

Pastene Instant Polenta (17.6oz)

$5.99 each

Made in Italy, Pastene Instant Polenta is made from 100% pre-cooked cornmeal, and cooks in only 3 minutes. It yields a wonderfully creamy polenta that's full of flavor - try it served with winter stews, or cook, spread on a sheet pan, cut and pan-fry for a delicious side dish.

A&V Orecchiette Pasta (17.63 Oz.)

$6.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Farfalle Pasta (17.63 Oz.)

$6.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.