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Displaying 25 - 36 of 56 results

Raschera D.O.P.

$17.99 /lb

A savory and smooth buttery cheese. A slight grassy note.

Tavoliere

$17.99 /lb

Mild in flavor with a slight tang. Goes just as well with cured meats as it would with chocolate.

La Tur

$16.99 each

Light and fluffy inside, almost like a mousse.This Alta Langa cheese is a pure delight!

Perlagrigia Al Tartufo

$21.99 /lb

Mild and earthy. Flecked with black truffles.

Robiola Bosina Italy - Whole

$22.99 each

Soft, creamy and lightly fragrant due to the delicate balance of the two milks.

Pecorino Toscana Fresh Dop

$19.99 /lb

This mild cheese pairs well with cured meats like prosciutto or salami.

Parmigiano Rind

$13.99 /lb

Parmigiano Rind

Org. Parmigiano Reggiano

$33.99 /lb

An organic version of the "Rolls Royce" of cheeses.Full bodied and grainy.

Mozzarella Curd

$9.99 /lb

Mozzarella Curd

Ricotta Italian Fresh - Product Of Lazio Italy

$6.99 each

Ricotta Italian Fresh

Mozzarella Di Bufala (Buffalo's Milk Mozzarella)

$14.99 each

The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.