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Parmigiano/Romano Grated

$23.99 /lb

Grated Parmigiano Romano

Locatelli Romano Grated

$20.99 /lb

The best genuine romano you can buy. Locatelli is a region in Italy and is made from sheep milk.

Shredded Fontina

$14.99 /lb

Shredded Fontina cheese. The interior of the cheese tends to be a rich straw yellow to pale cream in color, and it is classically riddled with very small holes. The milkfat content is usually around 45%, so the cheese tends to be very rich and creamy, with a nutty flavor which gets stronger with aging. The cheese also melts very well, and it is sometimes included in fondue and similar dishes. The cheese is quite popular in Italian cuisine, especially in the region around the Alps where the cheese originates. F ontina cheese also makes a great table cheese.

Parmigiano Reggiano Grated

$23.99 /lb

Known by many as the King of Cheeses, Parmigiano Reggiano has been made for centuries to exactling standards in Northern Italy and aged for at least 24 months. Its savory, nutty, salty/sweet flavor and firm, crystalline texture make it one of the world's greatest cheeses. We grate our Parmigiano in-house to preserve its freshness.

Grana Padano Grated

$17.99 /lb

One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto.It is often sold only about 12 to 16 months of aging.

Tillamook Cheddar Shredded

$13.99 /lb

Shredded Tillamook Cheddar

Australian Cheddar Shred.

$12.99 /lb

Shredded Australian Cheddar.

Parmigiano Reggiano Shrd.

$23.99 /lb

Known by many as the King of Cheeses, Parmigiano Reggiano has been made for centuries to exactling standards in Northern Italy and aged for at least 24 months. Its savory, nutty, salty/sweet flavor and firm, crystalline texture make it one of the world's greatest cheeses. We shred our Parmigiano in-house to preserve its freshness.