Contact Us
View Videos
Store Video
Department Tour
Media
What's New
About A&V
Catering
Gift Baskets
Events
Recipes
Account
Login
call us @
1-212-452-0690
upper east side location
greenwich village location
send us an email
facebook
instagram
twitter
Questions? Give us a call
212.452.0690
Login
Account
Your Basket
What's New
Catering
Menus & Pricing
Classes
& Events
Recipes
from agata
View Videos
about our market
Store Video
Department Tour
Media
Gift Baskets
About A&V
& Stores
OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!
SHOP NOW ON GRUBHUB!!
Login
Account
Wishlist
Cart
Toggle navigation
Account
Home
Product Finder
Advanced Search
Contact Us
Login
Refine Results
Expand Your Result
Cheese (X)
Narrow by Category
Cheddar
7
Domestic Cheese
48
Grated & Shredded Cheeses
25
Imported Italian Cheeses
56
Other Cheeses
45
Imported Cheeses
104
Narrow by Keyword
Search Products
Sort:
By Relevance
By Name (A -> Z)
By Name (Z -> A)
Featured
By Price (Low to High)
By Price (High to Low)
Display:
12 Items
24 Items
48 Items
Displaying 61 - 72 of 283 results
Creme Fraiche - 8Oz A&V
$6.99
each
Agata & Valentina's Crme Fraiche (8 oz).
Monterey Jack Plain
$7.99
/lb
A mild taste that is perfect for melting.
Bianchetta - Caciotta Al Tartufo
$27.99
/lb
Perfect for truffle mac and cheese.
Brie Pepper
$14.99
/lb
Black peppercorns give this brie an extra kick.
Brie Herb
$14.99
/lb
Brie enhanced by a hint of herbs.
Parmigiano/Incanestrato Grated (Medium)
$26.99
/lb
Our fresh Incanestrato and Parmigiano cheeses grated and ready for use.
String Cheese
$19.99
/lb
String Cheese
Mozzr Whole Milk Shredded
$8.99
/lb
Mozzr Whole Milk Shredded
Bucheron (France)
$17.99
/lb
This log shaped goat's milk chhese is sweet and mellow with a creamy and crumbly texture.
Italian Fontal
$13.99
/lb
Fantastic for melting!
Caciocavallo (Eating)
$16.99
/lb
Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.
Campo De Montalban
$22.99
/lb
Slightly earthier than Manchego. Great with Serrano ham.
1
2
3
4
5
6
7
8
9
10
11
>