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Displaying 25 - 36 of 296 results

Jacquin Coeurs aux Fleur

$12.99 each

Jacquin Coeurs aux Fleur

Feta Bulgarian

$9.99 /lb

Sheep's milk feta cheese - a bit tangier and more pungent than Greek or French fetas.

Boursin With Herbs (5.2 oz.)

$7.99 each

This creamy cow's milk cheese is flavored with garlic and herbs, including parsley, chives and pepper. Mild, delicate and herbaceous, it goes well with fresh bread and dry white wine, and is also a delicious ingredient in hot dishes. Try it blended into polenta, risotto or mashed potatoes. Boursin is a staple on modern kitchens today, but it has a history that stretches back over half a century. Boursin was created in 1957 by Franois Boursin, a cheesemaker in Normandy. His first variety, Boursin Garlic & Fine Herbs, was inspired by a traditional French dish, fromage frais(fresh cheese). Certified Kosher by Orthodox Union.

Vermont Creamery Herbed Goat Log (4Oz)

$6.99 each

Made in Avila with goats milk. This cheese hardly has got dark coloured rind and it is completely mouldy outside. Unctuous and white coloured paste. Its taste is distinctive but honest, sharp with aromas of yogourt. Melting when you taste it with an aroma of mushroom and pantry.

Bellwether Farm Cheese Ricott Whole milk

$9.99 each

Bellwether Farms Cheese Ricott

Alter Fritz

$24.99 /lb

Alter Fritz

Shropshire Blue

$22.99 /lb

Cow's Milk blue-veined cheese marbled with a bluish-green mold. One of the younger English cheeses, Shropshire Blue is still less than 25 years old. Almost similar to Stilton in size and texture, Shropshire Blue's most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton. Truly an eye-catching, colorful alternative to its legendary counterpart. With a creamier body than Stilton, you'll notice a more pronounced tangy and sharp aftertaste with lingering hints of red wine.

Ricotta Salata

$8.99 /lb

Pleasantly piquant, great on salads or just grilled vegetables.

Pepato Sicilian Fresh (Small)

$14.99 /lb

Sheep's milk cheese studded with whole black peppercorns medium-aged, not too strong, slightly nutty, zesty flavor and semi-hard texture. Wonderful with tart green apples, slices of sweet prosciutto, crusty Ciabatta bread and hearty red wine.Shave over a casserole of cooked fava beans and dandelion or a dish of pasta dressed in fresh tomato sauce.