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Displaying 181 - 192 of 283 results
Prima Donna 1 Yr Gouda
$18.99
/lb
Rich in flavor, with just a hint of caramel. Melts right in your mouth.
Mozzarella Di Bufala (Buffalo's Milk Mozzarella)
$14.99
each
The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.
Mozzarella di Bufala Bocconcini (8.8oz)
$14.99
each
Bufala Mozzarella Bocconcini
Monterey Jack W/Pepper
$8.99
/lb
A hint of jalapeno makes this the best for melting on top of nachos.
Galbani Mozzarella String Cheese 12 OZ
$6.99
each
Galbani Mozzarella String Chee
Whipped Sheeps Milk Ricotta 8oz
$6.99
each
Ricotta Whipped Sheep 8oz
Tomme De Savoie
$23.99
/lb
Somewhat fruity, very nutty.
Manchego Young
$20.99
/lb
Buttery and nutty, this Spanish gem pairs well with red or white wine.
Vermont Creamery Bijou
$14.99
each
Vermont Creamery Bijou
Organic Valley Ricotta Cheese 15 Oz
$9.99
each
Organic Valley Ricotta Cheese
Etorki
$33.99
/lb
Sheep's milk with a fruity,nutty olivey flavor.
Brillat Savarin
$25.99
/lb
Robust triple creme with a milky,tart flavor and a farmhouse aroma.
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