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Cheddar
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Displaying 13 - 24 of 283 results
Imp. Brunet Goats Milk
$19.99
each
Lush with a semi-firm center that becomes runny toward the rind.Tasty and delicate.
Mozzarella Roll W/Proscui
$13.99
/lb
A roll of mozzarella with pieces of prosciutto.
Mozzarella Smoked
$11.99
/lb
Smoked Natural Mozzarella All natural hard wood smoked chips produce a flavorfully brilliant cheese that embodies a mountain crisp aroma. This cheese has a light golden brown outer shell and is slightly moist to the touch.
Shredded Fontina
$14.99
/lb
Shredded Fontina cheese. The interior of the cheese tends to be a rich straw yellow to pale cream in color, and it is classically riddled with very small holes. The milkfat content is usually around 45%, so the cheese tends to be very rich and creamy, with a nutty flavor which gets stronger with aging. The cheese also melts very well, and it is sometimes included in fondue and similar dishes. The cheese is quite popular in Italian cuisine, especially in the region around the Alps where the cheese originates. F ontina cheese also makes a great table cheese.
New York State Cheddar Cheese
$12.99
/lb
Mild, yet full of flavor. Prefect for kids.
Jacquin Coeur du Berry Frais
$11.99
each
Jacquin Coeur du Berry Frais
Parmigiano Reggiano Grated
$23.99
/lb
Known by many as the King of Cheeses, Parmigiano Reggiano has been made for centuries to exactling standards in Northern Italy and aged for at least 24 months. Its savory, nutty, salty/sweet flavor and firm, crystalline texture make it one of the world's greatest cheeses. We grate our Parmigiano in-house to preserve its freshness.
Fresh Italian Asiago
$13.99
/lb
Equallly great for melting and snacking.
Chevrion Plain (4 oz.)
$6.99
each
A fresh goat cheese with a snowy white color and mild, yet tangy flavor.
Bel Paese Medallions
$0.99
each
Bel Paese is from the Lombardy region of Italy. It is a modern, creamy, soft ripened cheese and has a light, milky aroma. It is matured for 6-8 weeks. The genuine Italian article can be identified by its wrapping which features an image of a priest and the map of Italy.
Grana Padano Grated
$17.99
/lb
One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto.It is often sold only about 12 to 16 months of aging.
Feta Bulgarian
$9.99
/lb
Sheep's milk feta cheese - a bit tangier and more pungent than Greek or French fetas.
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