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Displaying 49 - 60 of 87 results
Saucisson Sec. (Dry French Sausage)
$34.99
/lb
Saucisson Sec. (Dry
Guanciale (Dry Cured Pork Jowl)
$19.99
/lb
Guanciale (Dry Cured Pork
Applegate Farms Sunday Bacon (8oz)
$9.99
each
Appleg.Farms Sunday Bacon
Applegate Farms Turkey Bacon (8oz)
$7.99
each
Appleg. Uncured Turkey Bacon
Columbus Artisan Felino
$29.99
/lb
Columbus Artisan Felino
Saucisson Sec-Dried Frenc Style Sausage
$14.99
each
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
Applegate Farms Roasted Turkey Breast Pre-Sliced
$7.99
each
The same great taste of our antibiotic free roasted turkey is now certified organic. Low in fat, high in protein and free of nitrites and antibiotics, our Roasted Turkey is sure to please.
Citterio Proscuitto Cubetti
$7.99
each
Mini cubes of proscuitto
Citterio Fresco Bresaola (4 oz.)
$9.99
each
Delicately seasoned, air-dried beef -- 98% lean, high in protein and flavor. Pronounced breh-ZOW-lah. Italians enjoy it in its simplets form drizzled with extra-virgin olive oil, fresh lemon juice, black pepper -- along with crusty bread and a fine Italian wine.
Citterio Cubetti Pancetta
$5.99
each
Italian style bacon. Mini cubes
Citterio Fresco Sopresatta (4 oz.)
$6.99
each
Subtly seasoned, it's authentic with the taste and texture of coarsely ground cuts of fresh pork -- typical of the traditional hand-cut specialties made in old-country farm kitchens. This rich, classic flavor is brought out by natural, deliberately slow aging. Equally delicious in an Antipasto or in a Panino.
Citterio Fresco Prosciutto, Speck (4 oz.)
$8.99
each
Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.
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