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Displaying 85 - 96 of 263 results
Loose Dry Sausage Sweet
$19.99
/lb
Sausage Loose Dry Sweet
Olli Wild Boar Salami
$19.99
each
Olli Wild Boar Salami
Golfetta Italian Salame
$23.99
/lb
Golfetta Salame starts with carefully sourced heavy Italian pigs from the Parma and Friuli regions. The Salame is produced using their legs, a very lean cut of the animal this allows Golfetta to contain only 11% of fat! The meat is ground, flavored with aromatic herbs, stuffed in a cotton casing and left to fry for mroe than 45 days. The result is a remarkably lean, silken and flavorful salami. The extra wide slices are ideal for sandwiches and beautiful platters.
Smoked Turkey Breast Honeymaple
$15.99
/lb
Honey Maple Turkey Breast
Speck Imp Ital.(Smkd Pros
$19.99
/lb
Speck has been produced in the Trentino Alto Adige region since the 1300s. This one in particular is made from particularly lean pork legs, trimmed, salted and flavored with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Smoked and aged for a minimum of 4 months, it is perfect for paninis and sandwiches, or used as an ingredient in warm dishes.
Bresaola - Dry Cured Beef
$27.99
/lb
A memorable delicacy originally from the Valtellina Region of Italy made from selected lean beef, lightly seasoned & air-dried. This extremely tender product should be sliced thin, topped with fresh arugula, drizzled with olive oil, lemon juice add shaved Parmigiano Reggiano or Grana Padano.
Boiled Ham
$12.99
/lb
A mild cooked ham, best sliced for sandwiches and party platters.
Virginia Smoked Ham
$11.99
/lb
The ham is smoked and aged, sealing in the full, distinct flavor that make our hams unique.
Schaller & Weber Beef Weiners
$10.99
each
Schaller & Weber Beef
Montenevado Pre-sliced Serrano Ham 3oz
$13.99
each
This special and tasty natural Serrano ham is elaborated with exellent raw material. Large hams with goodmarbling and little salt, that go through a long and slow air-dry process in the fresh air of the mountains. Thisnatural process requires that each ham has its particular time of drying, at least 24 months, although mosthams need more than two years. The product is All Natural and minimally processed. No artificial ingredients.No nitrates or nitrites, except for the naturally occuring nitrates in the sea salt.
Mortadella Italian Imp. W/Pistachio
$12.99
/lb
Our Italian imported mortadella is stunningly good. Its delicate, nuanced flavor makes it excellent on an antipasto board and in sandwiches.
Black Forest Ham
$13.99
/lb
This prized Ham from Southern Germany is loved for its delicate smokey flavor. Made the same way today that it was centuries ago.... specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
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