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Displaying 73 - 84 of 241 results
Turkey Salad With Dried Cranberries & Pecans
Price:
$12.99
$10.99 /lb ends 1/2/2025
House-made turkey salad with sweet-tart craisins and pecans.
Sopressata Hot Slicing
$12.99
/lb
Sopressata Hot Slicing
Sopressata Sweet Slicing
$12.99
/lb
Sopressata Sweet Slicing
Italian Wrap
$9.99
each
ITALIAN WRAP
Hot Pastrami
$14.99
/lb
Pastrami Hot
Prosciutto Di San Daniele -
$31.99
/lb
Prosciutto Di San Daniele is a very special prosciutto, which is produced under its own set of strict government rules that are similar to those governing production of prosciutto di Parma. Prosciutto di San Daniele has a slightly more delicate, subtle flavor it's Parma counterpart.
Loose Dry Sausage Sweet
$19.99
/lb
Sausage Loose Dry Sweet
Olli Wild Boar Salami
$19.99
each
Olli Wild Boar Salami
Golfetta Italian Salame
$23.99
/lb
Golfetta Salame starts with carefully sourced heavy Italian pigs from the Parma and Friuli regions. The Salame is produced using their legs, a very lean cut of the animal this allows Golfetta to contain only 11% of fat! The meat is ground, flavored with aromatic herbs, stuffed in a cotton casing and left to fry for mroe than 45 days. The result is a remarkably lean, silken and flavorful salami. The extra wide slices are ideal for sandwiches and beautiful platters.
Smoked Turkey Breast Honeymaple
$14.99
/lb
Honey Maple Turkey Breast
Speck Imp Ital.(Smkd Pros
$19.99
/lb
Speck has been produced in the Trentino Alto Adige region since the 1300s. This one in particular is made from particularly lean pork legs, trimmed, salted and flavored with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Smoked and aged for a minimum of 4 months, it is perfect for paninis and sandwiches, or used as an ingredient in warm dishes.
Bresaola - Dry Cured Beef
$27.99
/lb
A memorable delicacy originally from the Valtellina Region of Italy made from selected lean beef, lightly seasoned & air-dried. This extremely tender product should be sliced thin, topped with fresh arugula, drizzled with olive oil, lemon juice add shaved Parmigiano Reggiano or Grana Padano.
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