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Displaying 1 - 12 of 113 results

Mortons Coarse Kosh. Salt 48Oz

$7.99 each

The coarse, flat salt crystals make Morton Coarse Kosher Salt easy to measure in your fingers, and the compact crystals adhere perfectly to food, dissolving slowly for a well-rounded flavor.

A&V Arrowroot

$5.99 each

Our extensive collection of A&V dry spices come from a stable of the best spice purveyors in the world. You can count on our spices to be fresh and at peak quality, since we bring in only small lots and taste test everything we put on the shelves.

A&V Cracked Black Pepper

$6.99 each

Our extensive collection of A&V dry spices come from a stable of the best spice purveyors in the world. You can count on our spices to be fresh and at peak quality, since we bring in only small lots and taste test everything we put on the shelves.

A&V Cumin Seeds (Whole)

$5.99 each

Imported from India, this aromatic spice is excelent for curries, rice dishes, sauces and marinades.

A&V Basil Leaves

$5.99 each

Although widely grown in Europe and Africa, our Basil comes from Egypt, where it has a somewhat sweeter aroma and flavor.

A&V Bay Leaves

$5.99 each

These Fine Flavored Bay Leaves From Turkey Are Essential in Duplicating the Fullbodied Taste of European Food.

A&V Ground Black Pepper

$6.99 each

No other spice is used so often to flavor so many dishes. Having been in culinary use since the time of the pharaohs, black peppercorns have maintained their popularity throughout history and continues to grow. Black Pepper adds flavor to almost every food of every nation. It is best used in rubs, spice blends, salad dressings, and peppercorn blends.

A&V Allspice - Ground

$5.99 each

ALLSPICE Indigenous to Jamaica. Allspice was first brought to the world's attention by Spanish adventurers. Since then, it has become popular for seasoning seafood and curry, pickling and general baking.

A&V Anise Star

$5.99 each

STAR ANISE is an 8-pointed star. Recalls anise and fennel seed but is sweeter, more like licorice. Don't eat the pod! Used in fish stew, broths, lamb, mulling spices.