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Displaying 25 - 36 of 46 results

A&V Linguine Pasta (17.63 Oz)

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy, is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Spaghetti Pasta (17.63 Oz)

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Rigatoni Pasta (17.63 Oz)

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Penne Rigate Pasta (17.63 Oz.)

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Gemelli Pasta (17.63 Oz.)

$5.99 each

Artisinal pasta - Made with spring water slowly dried at a low temperature. A product of Italy.

A&V Fusilli Pasta (17.63 Oz)

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Fettuccine Organic Pasta (17.63 Oz.)

$5.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

A&V Pappardelle Pasta (17.63 Oz)

$5.99 each

Handmade egg pasta Pappardelle dried slowly using the traditional hanging method.

A&V Whole Wheat Spaghetti (17.63 Oz)

$6.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.