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Displaying 1 - 12 of 46 results
A&V Ditalini
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Lasagne Pasta (17.63 Oz)
$6.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
Garofalo Gluten Free Spaghetti Pasta
$4.99
each
Garofalo Pasta's gluten-free spaghetti is made from rice, corn and quinoa flours. This spaghetti is 100% gluten-free and ideal for those dependent on a wheat-free diet.
Garofalo Gluten Free Penne Rigate Pasta
$4.99
each
This Penne Rigate is gluten-free and made from rice, corn and quinoa flours and is ideal for diets with wheat restrictions.
Garofalo Gluten Free Linguine Pasta
$4.99
each
Garofalo's 100% Gluten Free Linguine is made from rice, corn and quinoa flours and is ideal for thosse dependent on a wheat-free diet.
Pastene Instant Polenta (17.6oz)
$5.99
each
Made in Italy, Pastene Instant Polenta is made from 100% pre-cooked cornmeal, and cooks in only 3 minutes. It yields a wonderfully creamy polenta that's full of flavor - try it served with winter stews, or cook, spread on a sheet pan, cut and pan-fry for a delicious side dish.
A&V Orecchiette Pasta (17.63 Oz.)
$6.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Farfalle Pasta (17.63 Oz.)
$6.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
Garofalo Gluten Free Casarecce (16oz.)
$4.99
each
Lucio Garofalo Casarecce
La Casa Del Grano Fregola Pasta Grande (17 oz.)
$8.99
each
Fregola is a unique Sardinian semolina pasta product, produced by hand-rolling semolina dough into small spherical beads. The raw fregola balls are then twice-dried, once in the sun and once in the oven, creating an uneven surface, nubby texture and toasty flavor. Moistened with vegetables and stock, they make a lovely bed for fleshy fish or even meaty stews. Try it in soups, instead of rice or couscous, or even with a nice pasta sauce.
Eliche Gluten Free Molino Ferro (250 gr.)
$4.99
each
Le Veneziane Farro Eliche fg
A&V Fettuccine Egg Pasta (Prepk) (8.8 Oz)
$7.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
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