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Fennel, Organic
$4.99
each
Fennel Organic
Organic Local Kale
$3.49
each
Kale Org.
Sugar Snap Peas Organic
$8.99
each
Sugar Snap Peas differ from snow peas in that their pods are round as opposed to flat. Snap peas, like all other peas, aare pod fruits. An edible-podded pea is similar to garden, or English pea, but the pod is less fibrous and edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4-8cm in length. Pods contain three to five peas per pod.
Local Asparagus
$5.99
/lb
Asparagus are slim green spears, often tinged with a bit of purple at the tip. Europeans are more familiar with white asparagus which is grown completely underground to prevent it from becoming green. There is also a purple variety called Viola. Asparagus plants usually live 8 to 10 years, and the size of the asparagus spear is relative to the age of the plant in other words, the thicker the vegetable, the older the plant.
Romanesco Broccoli
$5.99
each
Broccoli Romanesco
Tomatillos
$4.99
each
The tomatillo is also known as the husk tomato, jamberry, husk cherry, mexican tomato, or ground cherries. Even though tomatillos are sometimes called green tomatoes, they should not be confused with green, unripe tomatoes.
Kirby Cucumbers
$3.99
/lb
Cucumbers Kirby
Cucumbers
$2.49
/lb
Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour. Having an enclosed seed and developing from a flower, cucumbers are scientifically classified as fruits. Much like tomatoes and squash, however, their sour-bitter flavor contributes to cucumbers being perceived, prepared and eaten as vegetables.
Hothouse Cucumbers
$2.99
each
Cucumbers Hothouse
Olivia'S Organic Baby Spinach
$8.49
each
Olivia'S Organics Baby Spinach
Wild Harvest Organic Power Greens (5oz)
$5.99
each
Wild Harvest Organic Power Gre
Dole BBQ Ranch Chopped! Kit (13oz)
$5.99
each
Crispy fried onions, cheddar tortilla strips, green & red cabbage, green leaf, kale, carrots, green onions & BBQ Ranch dressing.
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